Volume 14, Issue 2 • February 28, 2026

Density Optimization of Biodegradable Packing Foam from Starch Blends

Open access • Peer reviewed • CC BY-NC-SA 4.0

Sofia Marin (Author) ORCID

Materials EngineeringSustainabilityManufacturing

Abstract

This work explores starch-additive ratios for producing biodegradable foam inserts with controlled density. A narrow formulation window improved cushioning efficiency without major moisture stability losses.

Citation

Sofia Marin (2026). Density Optimization of Biodegradable Packing Foam from Starch Blends. Journal of Young Scientists & Engineers, 14(2). https://doi.org/10.35940/jyse.MAT.2026.140408

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